Authentic Thai Curries & Regional Specialities
- Thai Green Curry: Aubergine, sweet basil, kaffir lime leaves, and bamboo shoots gently simmered with green chilli paste and coconut milk, available with chicken, jumbo prawns, or vegetables.
- Spring Lamb & Chicken Rendang Curry: A complex, slow-cooked dry curry originating from South East Asia, rich and nutty with a toasted coconut base.
- Katsu Curries: Panko-crumbled crispy tiger prawns, sweet potato, or aubergine marinated in house rub and served with homemade curry sauce, carrots, baby potatoes, and steamed rice.
- Vegan Curry Selection: Vegan green curry with pumpkin and broccoli, vegan Massaman curry with butternut squash, tamarind, and crispy shallots, and vegan Panang curry.