- Thai Green Curries: Chicken, jumbo prawn, or vegetable green curries simmered in coconut milk and basil.
- Katsu Curries: Tiger prawns katsu, sweet potato katsu, or vegan sweet potato & aubergine katsu curry with rice.
- Pad Thai Noodles: Beef sirloin Pad Thai, jumbo prawns Pad Thai, and chicken Pad Thai tossed with tamarind, lime, and crushed peanuts.
- Rendang Curries: Slow-cooked spring lamb, chicken, or pumpkin & potato rendang with toasted coconut.
135 Blendon Rd, BEXLEY, Dartford DA5 1BT